Food Safety Certification Regulations in the United States and Engaging Food Service Workers in Behavioral-Change Partnerships
If you enjoyed these JEH food safety articles, the following compilation of articles may be of interest:
Best of Food
Best of Food provides important information on a variety of food protection and safety issues from A (e.g., Aeromonas) to Z (e.g., Zoonoses). This compilation from NEHA's peer-reviewed and widely respected Journal of Environmental Health consists of over 25 practical articles, all pertaining to the field of food protection and safety.
155 pages, softcover. Member: $39.95. Nonmember: $49.95. Catalog #1010.
In need of food safety training material? Turn to NEHA Training LLC! The following books can be ordered from NEHA Training through the Web or by phone. See contact information at the end of each entry.
Food Safety Management Principles, Second Edition
NEHA Training (2004)
NEHA Training's most popular publication is now even better with this second edition. Based on the Food and Drug Administration's (FDA's) 2001 Food Code, this concise and brightly illustrated student textbook successfully prepares candidates to pass any nationally accredited food safety manager certification exam. Written at the eighth-grade reading level and affordably priced, it is ideal for teaching managers what they need to know to become certified and skilled at their jobs.
New in this edition are
* chapter quizzes and activities,
* international food safety icons, and
* information from the 2003 FDA supplement to the 2001 Food Code.
Based on a job task analysis for food safety managers and Conference for Food Protection/ANSI recommendations, Food Safety Management Principles presents all the essential principles of microbiological and technical food safety in a way that is easy to read, understand, and retain. …