A Systems-Based Food Safety Evaluation: An Experimental Approach

Journal of Environmental Health, November 2004 | Go to article overview

A Systems-Based Food Safety Evaluation: An Experimental Approach


This article focused on improving food safety through a new approach to assessing food service establishments. The following books address other aspects of health education and manager/food handler training:

Foodborne Disease: A Focus for Health Education

World Health Organization (2000)

This book provides a guide to the education of food handlers and consumers as an effective strategy for reducing the illnesses and enormous economic losses caused by foodborne disease. Addressed to policy makers as well as food safety managers in the public and private sectors, the book responds to mounting concern over the increasing incidence of foodborne disease, including outbreaks caused by new or newly recognized pathogens. Readers will find that the book presents the facts, figures, and practical examples needed to understand both the links between food and disease and the many reasons that health education is one of the best approaches to prevention.

198 pages, softcover. Member: $63.95. Nonmember: $74.50. Catalog #998.

Food Safety Management Principles, Second Edition

NEHA Training (2004)

Based on the Food and Drug Administration's (FDA's) 2001 model Food Code, Food Safety Management Principles prepares candidates to pass any Conference for Food Protection/ANSI-accredited food safety manager certification exam. …

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