Productivity and Immigration
Byline: Alfred Tella, SPECIAL TO THE WASHINGTON TIMES
Productivity is the offspring of human creativity and the primary source of our economic well-being.
Productivity means doing things more efficiently, finding a better way. In technical jargon, it is output per unit of input. It is the wellspring of economic growth, the fabled goose that lays the golden eggs. But the goose can come to harm, and we need to be ever vigilant.
One threat to productivity today is cheap immigrant labor. An estimated 12 million illegal immigrants, mostly low-skilled, poorly-educated Mexicans and other Latin Americans, have stolen into and remain in our country. Their numbers increase by nearly a half million yearly and if the president and the Senate have their way the immigrant inflow is bound to accelerate.
The negative impact of illegal workers on American wages and social welfare costs has been well documented and publicized. But far less attention has been given to the detrimental effects the excess supply of immigrants has on productivity. Following is a summary of some of the more significant analyses.
Mark Krikorian, executive director of the Center for Immigration Studies, in a paper on guest-worker programs, explains how illegal immigration slowed productivity growth in American agriculture. Take the case of raisin grapes.
The conventional harvesting method involves cutting the grapes off vines by the bunch with a knife, then laying them on paper trays and repeatedly turning them by hand for drying. In the late 1950s, grape farmers in Australia, faced with a labor shortage, came up with a more efficient way of producing raisins whereby the grapes dried naturally on the vine and were knocked into bins by a tractor-mounted harvester. Labor use was cut drastically and yields skyrocketed.
Did this new technique spread among raisin farmers in American? For the most part, no. The ready availability of cheap immigrant workers blunted the incentive to make the expenditure to switch to the more efficient method, with consequent long-term losses to both farmers and consumers.
Because of the excess supply of immigrant labor in American, notes Mr. Krikorian, the European Union is well ahead of us in bringing new agricultural technologies to market, which could result in the U.S. losing out to international competitors. But if we were to restrict cheap foreign labor, modernization would be spurred, not only in the farm sector says Mr. Krikorian, but in services as well.
Others have arrived at similar findings. A study titled "Alternatives to Immigrant Labor?" by agricultural researchers Yoav Sarig (Agricultural Research Organization, Israel), James F. Thompson (Department of Biological and Agricultural Engineering, University of California-Davis), and Galen K. Brown (Florida Department of Citrus), analyzed fruit and vegetable crop mechanization in the United States. The authors found there has been little investment in mechanized harvesting by growers since 1980 because of the ready availability of cheap labor, and "many workers were illegal aliens using falsified papers. …