A Year's Worth of Sunset Recipes Now under One Cover

Sunset, April 1988 | Go to article overview

A Year's Worth of Sunset Recipes Now under One Cover


A year's worth of Sunset recipes now under one cover

Keeping track of your favorite recipes in Sunset Magazine has been handsomely simplified by our newest book, the Sunset Recipe Annual, 1988 Edition.

In this first collection (Lane Publishing Co., Menlo Park, Calif. 94025; $19.95), all the food articles that appeared in Sunset Magazine in 1987 are organized in chapters according to the month when they originally appeared. Because the magazine publishes four separate editions --North, Central, South, and Desert --recipes that may not have appeared in the edition you receive will be included in this 352-page book. It's hardbound and in full color.

To help you locate a recipe, three indexes each focus on a specific categorization: the article index gives you the names of stories containing certain recipes; an index of recipes lists them by title; and the general index categorizes recipes according to ingredients.

Setting the stage for this new series, we also published a kick-off anthology of recipes taken from more than 50 years of the magazine. Called The Best of Sunset and published in 1987 ($19.95), it recaps the magazine's food history before this annual collection.

Bringing the annual together

The magazine's home economics editors and Sunset Book editors worked hand-in-hand, assembling each chapter with the completion of each magazine issue. This close relationship between Lane Publishing Co.'s magazine and book divisions is a long-standing one; our cook books are based on recipes developed for the magazine. …

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