Establishing Optimum Ph Is a Key to Productive Soil Raising, Lowering Level Changes Nutrient Availability
Lindsay Bond Totten Scripps Howard News Service, St Louis Post-Dispatch (MO)
Few gardeners are blessed with perfect - or even good - soil. Garden loam is a product of hard work, gardening skill and time.
The major component of any soil - clay, slit, or sand - reflects the geology of the region. Previous uses determine its structure.
Along with its composition, each soil has a pH. The term pH is a measure of how acid or alkaline a soil is. You can't see it or touch it, but pH is important to plants.
On the pH scale (0 to 14), pH 7.0 is neutral. Soils below 7.0 are acid (sometimes called "sour"); those above 7.0 are alkaline ("sweet"). A pH reading of 9.0 is 10 times more alkaline than one of 8.0. Small increments on the pH scale therefore represent distinct changes in soil pH.
Although general guidelines are helpful, they're not accurate enough to depend on. Only a soil test can give a baseline reading.
As a service to farmers and gardeners, state universities sponsor soil testing programs through their respective cooperative extension services. The inexpensive tests tend to be more reliable than home testing kits. As we've seen, a discrepancy of even half a point can make a significant difference.
What is the optimum pH? Vegetables prefer a range of 6.2 to 6.8, with potatoes on the low end of that scale (mildly acid soil helps prevent scab) and cabbages and their relatives on the high end (neutral soil discourages maggots and club root.)
Evergreens, including spruce, pine, holly and rhododendron, generally prefer acid soil, with a pH in the range of 5.0 to 6.0. In the east, deciduous shrubs and flowers tend to grow best if the pH remains mildly acid, around 6.0 to 6.5. In the West, native plants are accustomed to more basic (alkaline) soils.
A soil's pH is closely related to nutrient availability. Iron, for instance, is most readily available to plants when the pH rests somewhere below 5.5. Conversely most other nutrients, including phosphorus and calcium, are severely limited when the pH is that low.
"Acid-loving" plants such as pin oak and rhododendron don't need acid soil as much as they crave iron. If they can get enough iron (difficult to do in alkaline soil because iron is bound tightly to soil particles), they really wouldn't care so much about the reading on the pH meter.
It's easy to raise soil pH. Crushed agricultural limestone (calcium carbonate) is inexpensive and readily available in regions with acid soil. …