Camel Commerce Catches on Outback Safaris, Steak, and Yogurt Fuel a Growing Business in Australia

By Ron Scherer, writer of The Christian Science Monitor | The Christian Science Monitor, January 8, 1992 | Go to article overview

Camel Commerce Catches on Outback Safaris, Steak, and Yogurt Fuel a Growing Business in Australia


Ron Scherer, writer of The Christian Science Monitor, The Christian Science Monitor


AUSTRALIANS are famous for making a living off the back of a sheep. Now, some bush businessmen are trying to make money off the camel's hump.

There are camel safaris for tourists, wild and trained camels for export, and even camel steaks for those who want to throw something different on the barbie. One businessman has even concocted a yogurt based on camel's milk, which does not require refrigeration.

Although the dollar amount of camel exports might fit through the eye of a needle compared with exports of beef and sheep, there is lots of potential. "There's more and more interest, I'll give you that," says Rick Anderson, who sells camel meat and is breeding the beasts as well.

In fact, it could be said there has been a virtual explosion in the business. According to the federal Department of Primary Industries in Canberra, 200 camels were exported between 1981 and 1991. However, this includes 106 camels recently shipped to New York. "The exporters are getting more professional," says Lynette Liddle, a department official.

There are plenty of beasts to choose from. Although no one has done a recent camel census, the Northern Territory Department of Primary Industries estimated in 1986 that there were 31,570 camels shuffling around its part of the desert.

Although Australia has a lot of unusual native animals, the camel is an import. In 1840 the British brought camels into the country from the Canary Islands to see how they would fare.

Sir Thomas Elder started importing camels from Pakistan in quantity in 1866. The dromedaries replaced horses, which could not survive the long rides between watering holes. "The heyday of the camel was in the 1920s," says Noel Fullerton, a camel expert who also owns Virginia Camel Farm about 100 kilometers (62 miles) south of Alice Springs. "You had your buggy camel, your pack camel, your riding camel," he explains. The police even patrolled on camels until 1952.

With the completion of the railroads in the 1930s, the thirst for camels dried up. Wild herds flourished in the desert. Today, there is renewed interest in Australian camels, which Mr. Fullerton says are the healthiest in the world.

Two months ago, Ian Conway of Kings Creek Station stuffed 106 camels aboard a stretch DC-8 bound for New York City. Mr. Conway, who says he is Australia's biggest camel exporter, is now planning a trip to Dubai in February for a camel conference.

"They say Saudi Arabia and Kuwait are short good breeding camels, since a lot were killed during the Gulf war," says Mr. Conway, who hopes to sell some outback camels. …

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Camel Commerce Catches on Outback Safaris, Steak, and Yogurt Fuel a Growing Business in Australia
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