Winter Recipes Are Knocking: Hello Onions

St. Joseph News-Press, November 1, 2012 | Go to article overview

Winter Recipes Are Knocking: Hello Onions


(NewsUSA) - Cooking without onions is like trying make a BLT without the tomato -- it's possible to fill the void with something else, but you'll probably feel like you're missing something. Plus, now that it's time to put on layers and nestle up to a fire, winter recipes are a'brewing, and they're full of tasty onions.

Yellow onions, in particular, that are harvested during cold weather months are perfect for roasts, soups, slow-cooked dishes and other winter favorites. Specifically, yellow onions are ideal for these applications to help build flavor profiles because of their robust, savory taste.

Whether headlining a dish, such as french onion soup, or playing a more subtle, supporting role, like meatloaf with onions, this vegetable lends itself to a variety of uses, making onions about as flexible as a yoga master.

Regardless of how you use the staple vegetable, onions offer a great deal of nutritional value, and they are associated with lower risks of heart disease and cancer.

Try out a new recipe from the National Onion Association -- it's easy, affordable to make, and rich in cumin, onions and tomatoes. …

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