LITTLE BITES [Derived Headline]

By McCart, Melissa | Pittsburgh Post-Gazette (Pittsburgh, PA), August 14, 2014 | Go to article overview

LITTLE BITES [Derived Headline]


McCart, Melissa, Pittsburgh Post-Gazette (Pittsburgh, PA)


Hartwood Restaurant lobster fest

Hartwood Restaurant will celebrate lobster with a special menu through Aug. 30. Appetizers include tempura fried lobsters and shrimp skewers ($13) while entrees list a 11/4 pound lobster stuffed lobster with brown butter and hollandaise ($30); lobster and shrimp pappardelle ($25), and lobster and crab croquettes ($25).

Phipps hosts Garden to Plate dinner

The Garden to Plate Dinner will be held Sept. 7 in the garden at Phipps Conservatory and Botanical Gardens starting at 6:30 p.m. with a V.I.P. reception and 7:30 p.m. dinner.

UPMC vice president Diane Holder will chair the event; Theodora Polamalu, Ryan B. Martin and Dr. Maureen Russell are co-chairs. Tickets are $175 for dinner and $200 to include the reception and can be purchased by calling 412-651-5281 or via email at reservations@phipps.conservatory.org

Altius opens for Sunday brunch

Altius on Mount Washington starts brunch service Aug. 17, a prix fixe, $29 two-course meal that includes a cocktail or fresh squeezed juice. Seasonal fruit, grilled flatbread and oysters round out the first courses, while a selection of quiche, Jamison Farm lamb sausage, shirred eggs, and a chicken and waffle sandwich are included among main courses. …

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