Tea in China: The History of China's National Drink

By John C. Evans | Go to book overview

TEA IN CHINA
THE HISTORY OF CHINA'S NATIONAL DRINK

JOHN C. EVANS

C "ontributions to the Study of World History", Number 33

Greenwood Press New York Westport, Connecticut London

-iii-

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Tea in China: The History of China's National Drink
Table of contents

Table of contents

  • Title Page iii
  • Contents vii
  • Acknowledgments ix
  • Chinese Dynasties xi
  • Note on the Text xiii
  • 1 - Once Upon a Time . . . 1
  • Notes 4
  • 2 - All the Tea in Sichuan 7
  • Notes 15
  • 3 - Zhongguo The Middle Kingdom 17
  • Notes 21
  • 4 - The Great Han Dynasty 206 B.C.-A.D. 220 23
  • Notes 28
  • 5 - Feudal China A.D. 220-618 31
  • Notes 36
  • 6 - Tang Dynasty 618-906 39
  • Notes 48
  • 7 - Song Dynasty 960-1279 51
  • Notes 68
  • 8 - Yuan Dynasty 1280-1368 71
  • Notes 75
  • 9 - Ming Dynasty 1368-1644 77
  • Notes 90
  • 10 - Qing Dynasty Part I 1644-1800 93
  • Notes 104
  • 11 - Qing Dynasty Part II 1800-1912 107
  • Notes 133
  • 12 - Modern China 1912-Present 139
  • Notes 144
  • Appendix A - Queen Victoria and China Tea 147
  • Appendix B - The Tea-Strength Fallacy 149
  • Appendix C - Teaware 151
  • Appendix D - Tea Museums 153
  • Bibliography 155
  • Index 163
  • About the Author *
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