The history of the philosophers we know, but who will write the history of the philosophic amateurs and readers? Who will tell us of the circulation of Descartes, who read the book and who understood it? Or do philosophers, like the mythical people on the island, take in each other's washing? Are they the only readers of each other's books? For I take it, a man who understands philosophy is inevitably irritated into writing it. The few who have learnt the jargon must repay themselves by employing it. A new philosophy is not like a new religion, a thing to be merely thankful for and accepted mutely by the faithful. It is more of the nature of food thrown to the lions; the pleasure lies in the fact that it can be devoured. It is food for the critics, and all readers of philosophy, I suppose, are critics, and not faithful ones waiting for the new gospel.
With this preface I offer my new kind of food to tickle the palate of the connoisseurs.