BECKLAKE JOHN and SUE. Food and Farming. (Illus.; from the Green Issues Series.) NY: Gloucester Press, 1991. 40pp. $11.90. 90-45655. ISBN 0-531-17288-0. Glossary; Index; C.I.P. EA, JH
Food and Farming provides a modern overview on the subject. The answer to worldwide food shortages is aptly stated: "Help each country to grow and distribute food for its own people while trying to control population growth." Many important subjects are not discussed in depth. One is the explanation that the failure of the green revolution is, in part, due to uncontrolled population growth. Still, the reader is left with a significant idea to contemplate, namely, that if people ate less meat, more grains would be available for human consumption. This book would be a valuable asset for public schools and the general public.-- Albert E. Feldman, Mesa Community College, Mesa, AZ
COLDREY JENNIFER. The Chicken on the Farm. (Illus.; photographs by Oxford Scientific Films; from the Animal Habitats Series.) Milwaukee: Gareth
Stevens, 1987. 32pp. $11.95. 86-5716. ISBN 1-55532-067-8. Glossary; C.I.P.
The Chicken on the Farm is a good introduction to the life of chickens. Covered here in an explanatory style are reproduction, anatomy, social behavior, feeding, predators and diseases, and the relationship of chickens to humans, including some history of that relationship. Readers should get an appreciation of the differences between the lives of free-ranging chickens and those raised in high- density establishments. I would have liked more discussion of the bioethical issues here, given the ages of the appropriate readers.-- Martin LaBar, Central Wesleyan College, Central, SC
COLDREY JENNIFER. The World of Chickens. (Illus.; photographs by Oxford Scientific Films; from the Where Animals Live Series.) Milwaukee: Gareth Stevens, 1987. 32pp. $11.95. 86-5718. ISBN 1-55532-071-6. Glossary; C.I.P. EP-EA
The World of Chickens is a good introduction to the life of chickens. Except for the diagram of a food web, the illustrations are all excellent photographs. The